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Date : 2008-10-02
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Perfection Salad Women and Cooking at the ~ This item Perfection Salad Women and Cooking at the Turn of the Century California Studies in Food and… by Laura Shapiro Paperback 2905 In Stock Ships from and sold by
Perfection Salad Women and Cooking at the Turn of the ~ Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century With sly humor and lucid insight Laura Shapiro uncovers our ancestors widespread obsession with food and in doing so tells us why we think as we do about food today
Editions of Perfection Salad Women and Cooking at the ~ Perfection Salad Women and Cooking at the Turn of the Century California Studies in Food and Culture 24 Published February 20th 2001 by Modern Library Paperback 304 pages
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Perfection Salad Women and Cooking at the Turn of the ~ Perfection Salad Paperback Women and Cooking at the Turn of the Century California Studies in Food and Culture 24 By Laura Shapiro University of California Press 9780520257382 296pp
Perfection Salad Women and Cooking at the Turn of the ~ In Perfection Salad Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth centuryincluding Fannie Farmer of the Boston Cooking Schoolwho were determined to modernize the American diet through a scientific approach to cooking
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Perfection Salad Women and Cooking at the Turn of the ~ In Perfection Salad Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century—including Fannie Farmer of the Boston Cooking School—who were determined to modernize the American diet through a scientific approach to cooking
A Social History of JellO Salad The Rise and Fall of an ~ Perfection Salad Women and Cooking at the Turn of the Century California Studies in Food and Culture 2995 from Amazon Instant gelatin fit the bill It was fast unlike the traditional method of making gelatin It was economical A housewife could stretch her familys leftovers by encasing them in gelatin And since sugar was already
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